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    Welcome to
    We are a company oriented in food processing.
    We are manufacturing food for international and local market.
    To meet global health standard, producing hygienic food is our priority.
    Therefore, we produce food using Hazard Analysis and Critical Control Points Standard (HACCP ).
    We are HACCP certified
    We has been exporting to Japanese, South of Korea and United Kingdom market.
    We has been exporting frozen sweet potato, frozen cassava, frozen vegetables, frozen fruits and snacks.
    Our products
    Hot Deal
    Natural Sweet Potato
    Sweet potatoes are sweet, starchy root vegetables that are grown worldwide (1). They come in a variety of sizes and colors — including orange, white, and purple — and are rich in vitamins, minerals, antioxidants, and fiber. Not to mention, they provide a number of health benefits and are easy to add to your diet.
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    A friendly
    Always Fresh
    Hagkenfarm always produces fresh products, with high standards from the manufacturing process to packaging
    Keep You Healthy
    Hagkenfarm products have a high nutrient content so they can always keep you healthy
    Hygiene Products
    Hagkenfarm offers a wide range of eco-friendly cleaning and hygiene products non-harmful to the environment.
    Halal Products
    Vegetarian foods and ingredients, not counting alcohol, are halal by nature. Eating vegetarian is the best and easiest way to ensure that you are keeping halal.
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    All order over $100
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    made with love
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    Why choose
    Hagkenfarm products?
    Benefit from more nutrients
    Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organic farming supports eco-sustenance, or farming in harmony with nature. 
    Reduce pollution and protect water and soil
    Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems. Organic agriculture takes a proactive approach as opposed to treating problems after they emerge.
    Preserve agricultural diversity
    Organic farmers are both custodians and users of biodiversity at all levels. At the gene level, traditional and adapted seeds and breeds are preferred for their greater resistance to diseases and their resilience to climatic stress. At the species level, diverse combinations of plants and animals optimize nutrient and energy cycling for agricultural production.
    From our blog
    Bakpia Ubi Jepang

    Bakpia Ubi Jepang

      Made from natural ingredients that are the sweet potato choice. By going through a hygienic process, make Bakpia Ubi Jepang, with a high flavor…
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    Pia Premium

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    Frozen Coconut Cube

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    Processing Product
    Frying Line/ Non Frying Line
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